Knorr has celebrated Nigerian culinary heritage and innovation as the headline sponsor of the Culinary Arts Practitioners Association Nigeria (CAPA) Day 2026 in Lagos.
The event, held on Tuesday at the Hall of Odin, Oniru, Victoria Island, featured chefs, caterers and food professionals celebrating the skills and traditions shaping Nigeria’s food industry.
With the theme “Root to Relevance,” CAPA Day 2026 explored the connection between culinary heritage and innovation, with discussions on knowledge sharing, sustainability and the future of food.
The gathering featured CAPA President Chiamaka Nwakalor-Egemba, popularly known as Chef Amaka; Vice-President Ladipo Ayodeji, known as Chef Dee; and Tolani Tayo-Osikoya, known as Chef T, alongside other culinary practitioners.
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As part of its participation, Knorr hosted a cooking showcase featuring its Smokey Party Jollof Seasoning, demonstrating its use in different dishes.
A culinary competition also recognised outstanding participants, with Chef Adesuwa Edogun, known as Chef Eva, emerging first. Chef Mujidah Adegbayi (Chef MOA) came second, followed by Chef Ummulkhuthum (Chef K) in third place and Chef Adeola Kukoyi in fourth.
Speaking on the sponsorship, Dexter Adeola, Foods Marketing Innovation and EWA Strategy Lead at Unilever, said the partnership reflected Knorr’s commitment to celebrating culinary professionals who preserve Nigerian food traditions while introducing new ideas.
The event also featured the induction of new members into CAPA, further strengthening the association’s professional community.
